Alberta Hotel Bar & Kitchen

The Alberta Hotel Bar + Kitchen
will be a restaurant for the ages.


​[Re]Constructed, piece by piece, with every attention to creating something worthy of its foundations.
This is the institution of the Alberta Hotel, and now also its culinary residents.
Chef De Cuisine Spencer Thompson and General Manager Jillian Fonteyne have created an establishment
that is as authentic as the city of Edmonton itself - honest, transparent, and uncomplicated.

Expertly prepared cocktails, and strategically selected beer & wines.
Local, seasonal ingredients, combined thoughtfully.