Al's Restaurant

Many of us knew Al’s food stand, located across from the Hemmingford Golf Club, as a quick in and out place to grab a burger. The locale has recently been reincarnated and while it still offers burgers, they, along with the other menu offerings, are now served up with a gourmet twist.

The new Al’s Diner has been taken over by Sharyn Fortin, Al Fortin’s niece, and her partner, Majid Szidegh, whose creative mind and culinary talent combine with years of experience in the restaurant business. The interior has been brightened up, and the young couple have added booths and tables with bar stools, creating a more bistro-like atmosphere. But let’s talk about the food!

As a fairly new resident of Hemmingford, I know by now that word gets around fast. Someone mentioned to me that they, though picky about their diet, stopped in at the new Al’s and enjoyed a pulled pork sandwich that was to die for! After a long day working on the farm, I decided to head out there to satisfy my hunger, and tried the pulled pork. In a word: divine! The burgers, made with prime Angus beef, and the sausages, are made of the chef’s special tasty grind. Try the Halahala burger, with Majid’s supreme hummus dressing, the Hawaiien with sweet pineapple, or venture bravely and try the peanut butter burger. The fries and poutine are outstanding, as is the sausage sandwich, the buns are homemade and, like everything else, perfectly yummy.

The new Al’s Diner offers a hybrid of sophisticated gourmet tastes, with the good old friendly feel of Hemmingford. Just remember, it isn’t just a fast food joint anymore, so be prepared to wait a bit longer for a worthwhile bite!