Bluebird Cafe and Grill

Rick and Sherry opened the Bluebird Café & Grill in 1989 with quality and value as their main foundation. We believe you are what you eat, so we only use fresh ingredients in all of our dishes and refuse to deep fry.

Menu items are all prepared in house and to order. We have daily features ranging from every grilled fish you can think of as well as lamb, provimi veal chops, chicken supreme, pasta dishes and the desserts are to die for.

Our take-out kitchen is very popular and has become the healthy choice for many customers as our entire menu is available "To-Go".

We feel that eating healthy is more important than ever, so we are always improving and preparing dishes to be as healthy as possible. We have changed our sauces, dressings and soups to accommodate gluten free, other than our lasagna, cannelloni and fresh bread.