Oyama Sausage Co. on Granville Island

Oyama Sausage opened in the Granville Island Public Market in 2001, moving to Vancouver from the Okanagan, where it was in business for 15 years.

The business was founded by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie.

At varying times, Oyama makes over 400 products, from patés to salamis, to hams and prosciuttos, to sausages, taking inspiration from many different ethnic backgrounds. These products are handmade in Vancouver. Many of our products are made with Canadian inspected free range meats, and all are made with natural herbs and spices sourced from all over the world.

Our website, www.oyamasausage.ca is highly informative and gives you an idea of the many products we make.