Pajo's Fish and Chips

Our story begins in 1985, where founder Patricia Branch and then business partner Joan Whettlaufer concocted the idea behind Pajos – a stand in Steveston’s Wharf serving the finest fish and chips in the West.

Fast-forward 25 years later, and that little stand now boasts four beautiful locations. A lot has changed for Pajos, but some things have stayed the same – great customer service, local ingredients, and the tastiest fish and chips this side of the coast. Pajo's Fish&Chips also has a 100% Ocean Wise certified menu! Another good reason to enjoy!

We want to be famous for fish and chips (it’s our motto after all). We do so by following a few simple rules:

Fresh, local, B.C. ingredients
Stellar, just-like-family, customer service
A timeless, top-secret fish and chips recipe. Making both non-believers and enthusiasts swoon!