Violino's Gastronomia Italiana

LUNCH is served in a casually elegant setting with fresh pizzas from our wood fired oven.
Elegant salads & fresh pastas
Monday to Saturday 11:00 am - 2:30 pm

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DINNER is an epicurean journey featuring fresh pastas, rack of spring lamb, beef tenderloin, grain fed veal chop, an array fine seafood, and our signature 40 oz. T Bone caved at table side for two.
Monday to Saturday 5:00 pm - 9:30 pm

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SUNDAY BRUNCH PRANZO ITALIANO is a course meal menu created to portray a culinary experience of each region in Italy.
Sunday 11:00 am - 2:00 pm

A comprehensive wine list is available to compliment your dining experience