Anjappar Chettinad Restaurant brings the distinctive flavors of the famed
South Indian Chettinad cuisine to sababh.
Chettinad cuisine is one of the spiciest and most aromatic among the diverse cuisines of India. Its distinctive flavors from unique blends of spices such as star anise, fennel, fenugreek, peppercorns, kalpasi (stone flower), bay leaves and cinnamon has made it popular across the world.
Our dishes are prepared by skilled chefs, using the freshest of spice and herb mixtures, just as they would have prepared in the kitchens of South India.
Anjappar Chetinad is the first authentic South Indian chettinad restaurant
to open in Canada and consistently maintaining the quality and taste.
Anjappar Chettinad is one of the popular South Indian restaurant
chain successfully expanded across the globe.
This South Indian restaurant continues to grow and soon opening its third Canadian location in Mississauga.