Apiecalypse Now - Pizza & Snack Bar

735 Bloor Street W., Toronto, M6G 1L5 ,Canada
Apiecalypse Now - Pizza & Snack Bar Apiecalypse Now - Pizza & Snack Bar is one of the popular Pizza Place located in 735 Bloor Street W. ,Toronto listed under Restaurant/cafe in Toronto , Bakery in Toronto , Pizza Place in Toronto ,

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After winning best bakery in the city for 2014, we've decided to expand and Innovate! Opening in 2015, Toronto's first vegan Pizza Shop & Snack Bar!

What's a snack bar? That's the real beautiful part of this whole thing--it's basically your vegan junk food dreams come alive. Vegan Corn Dogs... Vegan Doughnuts... Vegan Cheezy Garlic Bread... Buffalo Ranch Salads and Vegan Not-Chicken Caesar Salads.

Our pizzas are done in an authentic pizza oven that never even one time has had meat in it. Also aren't you tired of omnivores just sprinkling some Daiya on some crust and calling it vegan pizza? We 1) know how to make vegan cheese taste like the real thing 2) we make our own mock meat and we know how to cook it so it doesn't taste like a mummy's fingers 3) We understand how wholly sick you are or just eating tomato sauce and veggies.

For too long Toronto has envied all those American cities with real vegan toppings and more than one vegan sauce base, and dip... remember GARLIC DIP? We do. And we got you. We have 6 kinds of dip. And you can eat all of it.

Fool your friends! P00n your hockey team by making them eat vegetarian and totally not know! Maybe die at a slightly slower rate because you didn't eat bacon today! Just come get some authentically vegan, not passably vegan pizza and stuff it in your cool beautiful faces.

Established 2014.

Winner of Toronto Best Bakery 2014, Now Magazine Readers Choice; Toronto Life Magazine Best of the Neighbourhood 2014 - Christie; Winner of the Toronto Vegetarian Association Best New Vegetarian/Vegan Restaurant 2015.

Featured on: CBC Radio 1 - Ontario Today, Why Do Vegetarians Bother With Fake Meat; The Toronto Star - Food and Lifestyle - Making the Pig Destroyer Destroyer for Sourced; Now Magazine, January 2015 - Mac and Cheese Issue; Toronto Life Magazine 2014; Globe and Mail February 2015 - Food and Lifestyle Section; Cooking Channel USA, Food Network Canada - Sugar Showdown S1, E7 - Garden Pies.

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