Backhouse

Voted as one of the best new restaurants in canada by air canada enroute and where magazine, backhouse has a holistic ash and ember approach to great canadian cuisine. The aroma of peach wood as it burns in the brick oven and wood-fired grill gives off an organic mystique and creates a cozy, welcoming atmosphere. Avoiding restaurant conventions such as a "signature dish", backhouse has a continuously evolving menu with a commitment to enlightened hospitality and integrated cool climate cuisine.