Bean There Bistro

Lucas Wiebe and Andrew Robidoux are the new owners of Bean There Bistro in Vernon, BC. Together, they have over 20 years experience cooking. Andrew has worked with Delta Lodge at Kananaskis, Island Lake Lodge, Skimmerhorn Winery and Mike Wiegele’s Heliski Village in Blue River. Lucas started his cooking career at Buffalo Mountain Lodge in Banff, and has worked at Hillside Winery and Island Lake Lodge. Lucas received his Red Seal Certification in 2005. Both Andrew and Lucas believe that great tasting food begins with fresh, simple ingredients. Join them for breakfast or lunch and taste their love for food!