Bird Bar

Birdbar is a new style fried chicken restaurant that pairs its made-to-order fried chicken with champagne and uses local & organic ingredients whenever possible.

First of its kind in Montreal - a vegetable forward restaurant including vegan, lactose and gluten free options.

Open 6 days a week with brunch on both Saturday and Sunday! (closed mondays)

The menu is diverse and has an eco-philosophy with its wink to conscious cooking, the fried foods are freshly prepared and boast 40-60% less grease absorption.

POKPOKPOK!