Bobby Reed's Exceptional Perogies - Gluten Free

The Bobby Reed Story
Bobby Reed’s mother Stephanie taught him many valuable things; to be a gentleman, to treat everyone with respect, always water African violets from the bottom and how to make an exceptional Perogy. Caroline’s mother Doris taught her a thing or two as well; how to spot a gentleman, to make bread and how to build something from nothing. Brought together by their mutual loves; the blues and rock and roll, they stay together by sharing each other’s passions, which include making the snazziest, gluten free Perogy this side of the Rocky Mountains. Here in the foothills of Alberta you can spot Bobby Reed grinning from under his signature pork pie hat, Caroline at his side in her golden go-go boots, doing what they do best; making a perfect Perogy…and beautiful music!