Brandt Meats

The roots of Brandt Meats can be traced back to Europe. For over 55 years and three generations later, the company continues to be family owned and operated. Our sausages, salamis and hams are crafted from old family European recipes and awarded many international Gold metals. We have grown to over 150 staff members dedicated to bringing traditional and innovative meat products to the marketplace. Taste the pride! Our commitment lives on today to: Use only the finest ingredients Produce the highest quality meat products Provide personalized service to meet our customer needs For over 55 years we have been recognized for Quality, Service and Great Taste…The ingredients to Brandt Meats’ success