Charcuterie Totoche

My wife Claire and I left the French Alps for the Western Canada wilderness three years ago with our three kids.
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Operating as a family Delicatessen in the town of Nelson, we proudly handcraft all our meat products in our shop, providing a range of cured, dry, fresh, cooked, and baked food specialties.

We also bake everyday country style crusty "baguettes" out of our fifteen year old sourdough starter. We only use a 100% organic and original flour mix from grains we stone-grind in premise and from locally sourced organic flour.

Everyday is the opportunity to practice this Alchemy for the joy of our customers !

Guillaume Totoche