Chianti at Mission Point

Chianti is the culinary creation and signature experience of Mission Point Resort, and is the brainchild of Executive Chef Keith Schockling. Bringing an upscale - yet affordable - Italian restaurant to Mackinac Island, Chianti celebrates the diverse foods of Italy with dishes such as Steak Pizzaiola from the northern regions to thin crust flatbreads from Naples and meatballs (Polpetti) from Sicily.

Dinner can be served al fresco on the Chianti Terrace overlooking Lake Huron. Chianti also features a Martini Bar just outside of the dining room that serves signature martinis nightly.

Entertainment nightly.