Christine's Restaurant

Christine's on Blackcomb aims to set a new standard for on mountain dining this season in the newly renovated Rendezvous lodge.

The new Head Chef at Christine’s, Steve Ramey will bring the culinary prowess he honed as the Sous-Chef at Vancouver’s renowned Hawksworth Restaurant to Whistler Blackcomb. Ramey's goal is to try to bring the components of the food he was making in the city — a cool balance of textures and flavours, maybe cool ingredients and technique people aren't familiar with — and make that something that will work on the mountain. With a focus on seasonal local products expect to see an ever changing menu as new products become available.

Come for a unique dining experience you won't forget.