Continental Treat Fine Bistro Gluten Free

Continental Treat Fine Bistro is a family affair. Together, three generations of the Borowka family work to deliver a romantic experience reminiscent of turn-of-the-century dining. From its conception in 1982, Helena and Ryszard have welcomed their son, Sylvester, and now their two grandsons, Matthew and Michal, into the family business. In tandem, the Borowkas’ efforts have consistently yielded fond experiences that have consequently made Continental Treat a premier choice for any occasion – from business lunches and client meetings to anniversaries, birthdays, and romantic dinners.



Elizabeth Palmowski – our executive chef – and her team continue to innovate our menu while preserving the distinct, authentic flavours of our most popular European dishes. To pair with these meals, we offer a vast selection of rare spirits, fine wines, specialty liqueurs, and both imported and micro-brewed beers. From the rare Samuel Adams Utopia to the near-inaccessible Van Winkle bourbon to the elusive Westvleteren XII, our beverage choices will appeal even to the most scrutinizing palates.



We aim to convey a charming European-bistro ambiance, complemented by smooth jazz and bossa nova. At the core of Continental Treat’s atmosphere is our menu that contains such choices: escargots a la Bourgogne; double smoked wild salmon; a dill pickle soup for which we are famous; flaczki (a traditional tripe soup); beef tartar; slow-roasted duck leg; Hungarian goulash; and the best Vienna schnitzel to be found in Edmonton. Of course, at the foundation of Continental Treat is our staff who will graciously welcome you upon your arrival.





On behalf of the Borowka family,

Guten Appetit.