Crystal's pièces de résistance

Basically I'm trying to get word out if you need cupcakes or treats for an event then I'm your lady. Please contact me for specifics!

Cupcakes 2.50$ or 25$ a dozen depending on serving size and decor. Types of cake include vanilla, chocolate, marble, carrot, red velvet, spice etc... Cakes can be personalized with fondant decorations, flowers, lettering candies etc.

My Tried & Tested Flavors for Cupcakes

Carrot - Moist carrot cupcakes with cream cheese frosting, other frostings can be used but cream cheese is recommended (makes 24)
Yellow Buttermilk - This is my preference to “vanilla cupcakes” often when people ask for white cake I make this because it has more flavor than plain old vanilla (makes 36)
Red Velvet - Moist cupcakes which gets its name from its rich red color, hint of cocoa flavor. During WW2 the red color was achieved by boiling beets now red dye is used and gel coloring is prefered. (recipe makes 20) Variant: I also do Blue Velvet now
Devil’s Food - Moist chocolate cupcakes. This is my favorite chocolate cake recipe (makes 32 or 2 dozen jumbo)
Mocha - For coffee lovers. Made with freshly brewed espresso and cocoa. However coffee flavor is not overpowering. (recipe makes 24)
Marble - Can’t decide between chocolate or vanilla! Well here’s you go! Each cupcake will look unique with it’s own swirl but can be topped with pretty much anything or just a light dusting of powdered sugar. (recipe makes 16)
Lemon Meringue - Tender lemon buttermilk cake filled with lemon curd. Toped with a peak of seven minute frosting and torched for a finishing touch. (recipe makes 24)
Mother’s Day Hummingbird - A mixture of spices along with banana, pinaple, walnut & coconut. Topped with cream cheese icing and a dried pineapple flower. (recipe makes 40) Variant: I also did this recipe without the pineapples and it turned out great.
Pumpkin Spice - A perfect Fall time favorite. Pumpkin puree and spices make for a delicious cupcake great for Thanksgiving, Halloween or any Fall occasion. Topped with cream cheese icing and in the past I added a hand sculpted pumpkin out of fondant. (makes 32)

**TO PLACE AN ORDER OR REQUEST A QUOTE**

Send me an email to crystalroseh@gmail.com or use my contact form
Specifying the following information;

• Date and nature of event
• Servings required
• Icing, cake & filling flavor
• Desired theme (color, pictures, designs etc.)
• Contact info
• *Possible Allergies*