Detroit 75 Kitchen

When Detroit 75 Kitchen started, what we cared about the most was crafting quality artisan sandwiches and meals that would appeal to people from all over Southwest Detroit. Our goal was simple, and Chef Mike knew all about the food he wanted to create.

When we launched in 2014, we were named Detroit’s top food truck by Local 4 and Best Business Detroit. In 2015 and 2016, we racked up both awards again. “Eater” named our 3rd Street Detroit Philly as the #1 Sandwich to Eat in Detroit Before You Die, with the Garlic Cilantro Fries earning the award for Best Fries as well. We have converted this success into a greater humanitarian mission. We employ Southwest Detroit residents and pay them livable wages, we invite local students to paint street art in the community, and we advocate nutritional competency to children.