Fork and Salad

Established in 2016.

Wholesome, nutritious food that fuels you for your day shouldn’t be a luxury. Nor should eating well be reserved for those with lots of time and money. Just because you want to eat fast – and affordably – you shouldn’t have to choose inexpensive and processed over fresh and flavourful. With the way the world’s food system is set up, it’s a real challenge to eat healthfully. We sought out to change all that.

Fork and Salad was founded by people who believe restaurant meals can be better: healthier, more sustainable, more nutritious, fresh and delicious. Healthy food is our passion, and we’re thrilled to share it with you.