Maple Syrup Grades:
All maple syrup sold in Ontario must be graded. There are two grades and four colour classes sold for consumer use.
Canada #1 Extra Light - Very delicate maple flavour
Good for tea, pancakes & waffles
Canada #1 Light - Delicate maple flavour
French toast, dessert topping & breakfast cereals
Canada #1 Medium - Distinct maple flavour
Glazing, sweetening & as a dessert on its own
Canada #1 Amber - Stronger maple flavour
Good for baking and flavouring