Leña Restaurante

A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena, from whom he has drawn great culinary inspiration, and embodies what he experiences in her kitchen – a passionate food philosophy that brings people together.

Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. It, along with our stylish design, warm character and lively tunes, promotes a “live to eat” ethos and fosters a convivial spirit at the table. Above all, Leña celebrates authentic, flavourful food and drink, enjoyed amongst old and new friends.