May's GF

But why gluten free? Or more so Why May's GF?

In today's society gluten-free has become one of the most common word in our vocabulary. Being gluten free consists of not eating any wheat and replacing it with other kinds of flours.
Why not eat wheat?
Wheat makes us tired and bloated.
Although wheat is so good and the best food come out of it- over the years we have found supplements.
With thousands of gluten free bakeries in the world every one of them have different ingredients in which they mix all together to create the most perfect replacement.

At May's GF we are very careful with the ingredients we use. Between coconut flour, almond flour ,tapioca and flax seeds we have created the perfect GoTo snack that will eliminate the guilt trip. With under 150 calories per cupcake May's GF is healthy, clean and full of nutrients; yet still yummy.
Introducing the first KOSHER gluten free cupcakes in montreal which are homemade and not processed.

May's GF is featuring 4 flavours for now: Chocolate, Vanilla, Blueberry Cinnamon and Banana Chocolate chips.
With yummy coconut Frosting, or plain as you chose.
Make your orders quick to taste the yummy fresh baked goods in the morning!
STAYED TUNED FOR MORE AMAZING FLAVOURS TO COME YOUR WAY!!
A little sneak peak :
Cinnamon sugar
Red Velvet
Apple crumble
Brownie Bar
And much more...