Mind Full of Food

With 25 years of professional experience across this great country, and Red Seal Certified, I can rise to the challenge of any occasion. Cuisines of the world or familiar comfort foods, holiday, event, or cultural themes, simple or complex, casual or refined, large or small. Buffet offerings for self service as well.
Or lets talk about two-bite creations for receptions, soup/salad/sandwiches and light fare for lunch meetings.
I also have an ample rolodex of experienced servers if required. I've cooked in a number of the local venues, so I have familiarity with their kitchens and dining rooms.