Myrtle point heritage farm

We all know, that to maintain good health you need a balanced diet. But do we take into consideration the diet of the animal producing that food. Does it matter? We believe it does, as the old saying goes,
“You are what you eat.”

Our heritage chickens & turkeys free roam on our 30 acres of raw land, foraging on bugs, insects, wild berries, wild grasses and clover and other native species of plants, shrubs and trees, which also give our chickens shelter from predators. They also get organic sprouted grains.
Heritage broiler chicken & turkey

All chickens are hatched on the farm. We start with our nutrient dense eggs, and turn them into a full flavour heritage broiler. All our broilers follow the same system of free roaming on wild species and organic sprouted grains. Instead of being done in 8 weeks, our meat birds take 4 times longer to grow than conventional hybrids. All our birds are unmedicated and unvaccinated.

Free range Berkshire pork
Using modern rotational grazing techniques, our heritage breed pigs (Berkshire), free roam on raw land and are able to exhibit natural pig behavior, such as rooting, foraging, and bathing in wallows from natural springs on the farm. Along with foraging, our pigs are fed brewers grains from Townsite brewery and supplemental feed.