New Tai Hu Chinese & Thai Cuisine

A simple Chinese Family from Vietnam, working with a talented, Dim Sum Chef, serving you comforting food made with experience and love.

Our logo represents a traditional Chinese sailing ship called a Junk, sailing on the fresh water Lake Tai Hu in Jiangsu China, renowned for its Grand Canal linked to many rivers.

Serving Chinese cuisine including Dim Sum, North American Chinese, Vietnamese and Thai options.

Dim Sum explained through Wikipedia:

(https://en.wikipedia.org/wiki/Dim_sum)

"Dim sum /ˈdimˈsʌm/ (Chinese: 點心; pinyin: diǎnxīn) is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats. the Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha (饮茶).[1]"