Join us for a Sunday supper you won't soon forget. Relax in the open air, watch the sun set, and connect over professionally prepared dishes made from scratch using your favourite Omnivore products. Discover new flavours, preparations and ingredients to try with your family and friends.
Catherine and Jim will also share information about what has gone into growing your meal, sustainable farming practices, and what will be cropping up through the rest of the season.
Dates: June 14, July 19, August 23, and September 27.
Seats are limited. Contact Jim and Catherine to reserve yours.