Ox Bar de Tapas

We are open seven days a week for dinner and for brunch on Saturdays and Sundays (and most long weekend Mondays). We are influenced by the flavours and traditional dishes of many regions of Spain, but we most enjoy the WAY they eat. All our dishes are 'tapas', meant to share with the table. We import some Spanish ingredients such as Jamons, Conservas, Olive Oils and Cheeses, but the majority of the menu showcases local produce and fresh meats. Our Wine List boasts one of the largest selection of Spanish Wines in Alberta. The list does span the globe however, showcasing small, sustainable, organic and Biodynamic producers many whom we consider friends. Our bar is known for creative, custom cocktails, with fresh ingredients and unique spirits. Although we offer a large section of custom cocktails.