Southern regional cuisine served up with a bit of caribbean flair never tasted so good.
Diners are in for a real treat with savory dishes like Creole Shrimp & Andouille Sausage over Grits, Seared Catfish served with Rice & Beans and the fresh sautéed vegetable of the day.
Grilled Angus Rib Eye steaks w/the chef's special seasoning.
Grilled pound cake served with fresh glazed pineapple, ice cream & rum sauce & Luscious Lime Layer cake.
Come on in, enjoy the food & feel the love. Now serving with a Full Bar.
Also come join us for social hour!
Wed-Fri chef's featured appetizers are half-priced.
Wed-Our craft beers are half-priced.
Thurs-The house spirits are only $2.75
Fri-$2 Yuengling draft!