Ravine Vineyard Estate Winery

At Ravine, biodynamic and organic farming is not just a process it’s our philosophy. We are one of the very few wineries in Niagara that farm biodynamically. It is our lifestyle as well as our way of giving back to the land as graciously as it has given to us.

We are among the few self-standing winery restaurants that bake our own bread, raise our own pigs, and grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of a winemaker. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Chef Proprietor Paul Harber and Chef Ross Midgley not only create a seasonal menu but also preserve as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.