Reinette Café and Patisserie Ltd.

The word "Reinette" means "little queen" in French, and it is also a type of apple originated from Normandy, France. It bears golden skin and a pink blush, and its sweet sour taste is particularly suitable for making pastries.

Reinette Cafe & Patisserie Ltd. started from the childhood dream of Chef Jinnee Lu, who from an early age vowed to open a bakery because "sweet desserts are always associated with joyful memories," she said.

Chef Lu received professional trainings from Le Cordon Bleu Paris and Swiss Hotel Management School. She is a certified barista by City & Guilds Barista Training, and has worked in Le Meurice Paris and Disneyland Hotel Paris. Lu's pastries are the combination of tradition, elegance and creativity.

With the range of pastries and artisan coffee on our menu, Reinette is ready to serve your tastebuds like royalty.