Our menu is suitable for people of all demographics and can cater to customers with various dietary restrictions. Our main focus is to provide a menu comprised of a perfect blend of quality, ethical treatment, flavor and value. Below is a list of some of our menu items with an explanation of the value and ethicality of each.
Prime Rib of Beef - Certified Organic Angus Alberta beef
Striploin - Certified Organic Angus Alberta beef
Beef Tenderloin - Atlantic region (PEI), grass fed and organic
Ground Beef - Organic and hormone free
Pork - Free range
Chicken Breast - Free range, no pump (no hormones or phosphates)
Welsh Lamb - Unlimited free range, organic, PGI (protected geographical indication)
Atlantic Salmon - Wild
Atlantic Sea Scallops - Wild
Cod - Local and organic
Mussels - Local and organic
Coffee - Local, fair trade and organic