Saffron Foods

Hyderabadi cuisine known as 'Deccan' cuisine of

India, refers to the culinary practices of the South

Indian city of Hyderabad. The cuisine consists of a

broad repertoire of rice, wheat, and meat dishes,

which are carefully prepared using a unique blend

of spices, herbs, and natural edibles.



Unlike North Indian cuisine, Hyderabadi cuisine is

characterized by the extensive use of coconut,

tamarind, peanuts, and sesame seeds during the

slow cooking process. Slow cooking is the hallmark

of Hyderabadi cuisine and all items are prepared in traditional way.



At Saffron Foods, our mission is to prepare 100% ethnic Hyderabadi food using the slow cooking technique and the right combination of spices, all of which are prepared in house.



We welcome you to visit Saffron Foods - your gateway to Hyderabadi cuisine