SAGE Plant Cuisine

My name is Rayne Kuntz. I am a Canadian foodie who is leaving the corporate world to connect with people wanting to explore the benefits of clean, plant-based living.

My journey started in September 2017 at the acclaimed Living Light Culinary Institute in Fort Bragg, California where I took my raw chef and instructor certification.

My husband and I have been living a plant-based lifestyle for almost eight years, learning and adapting our approach over time. I love immersing myself in new knowledge and I am eager to share what I have learned with anyone who is interested.

www.sageplantcuisine.com