Salt Spring Island Cheese

At Salt Spring Cheese our commitment is to quality, fairness and integrity.

We sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen. Then, as now, our cheeses are all handmade, using traditional methods and only natural ingredients.

The list of what we put in our cheese is short - 100% pure goat milk, sea salt, dairy culture and rennet. The quality of those ingredients is the key to its great taste.

You can take a self-guided tour around the outside of the cheesery and see how all the cheeses are made! Every room has a large window that allows customers to watch the entire cheesemaking process.

Come into the shop and sample our artisan cheeses and taste the difference!

*Our outdoor cafe is open June-Labour Day weekend.