Sherbrook Street Delicatessen

At Sherbrook Street Delicatessen we are about showcasing the food, and customs of traditional kosher style cooking. The main inspiration is the New York style delicatessens of the early 1900‘s, in addition to the flavours of eastern Europe. We hold true to the original standards of house made products by using recipes passed down from generation to generation.

Jon Hochman was born with the delicatessen in his blood. The Hochman family had run the Oasis Delicatessen on Main Street from the 1930’s to the 1970’s. Growing up in a traditional jewish family his exposure to the classic was on going, from pickling meat and vegetables with his Zaida to making chicken matzah ball soup with his Baba. This delicatessen is a true labour of love and we look forward to sharing it with you.