The Night Oven Bakery

Our Daily Breads

Country White - with organic sifted flour
Whole Wheat - with local organic Red Fife, milled in house
Rye - with local organic rye, milled in house
Baguette - with organic sifted flour
Rolls - with organic sifted flour
Sandwich Loaf - with organic sifted flour

Our Saturday Breads

Large Rye
Brioche - with organic sifted flour and free range eggs

Our Daily Pastries

Croissant
Pain au Chocolat
Ham and Cheese Croissant
Canele de Bordeaux
Tart, sweet or savoury
Salted Chocolate Rye Cookie
Scone, sweet or savoury

Saturday Pastries

Twice Baked Almond Croissant
Baker's Choice