The Ole’ Farmhouse Café is owned and operated by a wife, and mother of three lovely children. Originally from the East Coast, with a Mennonite background and the opportunity to explore many different cultures, she has acquired a passion for cuisine. This passion has allowed her to strive for creating the best dishes with the most tantalizing flavors. The Ole’ Farmhouse Café embraces the amenities of a restaurant, with all the warm comforts of home, creating the most unique atmosphere.