The Table

At The Table all of our food is made from scratch with whole foods (food in its simplest state - raw. Recipes are being created and gathered constantly by all of us including our customers. The idea is to use as many seasonal and local ingredients as possible with a focus on sustainability. This has proven to be an interesting exercise.

Being in food industry for thirty years coupled with a love for food that is filled with prana (life force) we are opening The Table to share with everyone