UVIC Grad House

Enjoy our unique menu which features ingredients that are sourced as close to home as seasonally and economically possible to ensure freshness and support to British Columbian producers. Whenever possible we support local suppliers and artisans. (Have you sat in one of our booths? They are locally made from sustainably harvested white oak!)

Most of the dishes and all of the soups we serve are handmade daily to ensure taste and quality. Our menu strives to feed grad students affordable meals. Grad students with Valid ID receive a discount on many food items. Check the menu for details.

Our libation list features British Columbian wine, distilled spirits, micro brews and cider from Vancouver Island at grad student prices.

Children are welcome, and special diets can always be accommodated. Don't have time to dine in? Try our take-out in a compostable, oven-safe container.

NB: As a campus eatery, we have shorter hours in summer and are sometimes closed for intersession breaks.