West Oak

Relationships with suppliers and farmers are highly valued at West Oak. These partnerships allow Executive Chef Tim Cuff to source the most sustainable, seasonal and freshest products available. West Oak serves the best just-picked local vegetables, grass-fed meats, free range chicken, and Ocean Wise seafood. Trusted producers include Sing Lobster, 7 Seas fish markets, Hannah Brook Farm, Two River’s Meats, Barnston Island Herbs, Cioffi’s Meat Market and Mikuni Wild Harvest.

In the heart of Yaletown, West Oak is a high-energy, modern-rustic space featuring heritage wood beams, white oak tabletops and chairs, and a buzzing open kitchen. Dining at the bar allows diners to watch chefs in action and chat with the kitchen staff, who are happy to prepare custom tasting menus. A sun-filled patio offers opportunities for people-watching while sipping a glass of BC’s best wine.