Wildly Delicious Fine Foods

The Wildly Story

In November of 1994, Michelle and Austin Muscat created their first infused oils and vinegars out of their kitchen in a Toronto neighbourhood.

The possibility that they might have also been setting the stage for a brand that would be recognized globally might have been beyond their wildest dreams. However, the same culinary innovation and drive to exceed customer expectations they possessed then is what Wildly Delicious required to become a leader in the specialty food market today.

As much as we’re proud of the fact that our products have reached the success of global distribution lines, we’re just as boastful of the progressive and inspired corporate culture our team members bring to the table here at home.

This November, Wildly Delicious celebrates 17 years as a Canadian leader in the specialty food market. Even with all the awards and praise over the years, the goal of designing and inventing the freshest ideas in culinary creativity and effortlessly stylish entertaining is still the same. All the while, we’ve never compromised when it comes to quality ingredients and, of course, good taste.

As Wildly Delicious makes strides into the future, our aim will continually be to build our globally recognized brand through quality, consistency and innovation; one flavourful experience at a time.