Yokato Yokabai Ramen House

The first and only authentic Tonkotsu Ramen noodle shop in Montreal that makes everything in house (from scratch) with no MSG.
In order to make our broth, we use only top quality organic ingredients. It starts with 50 lbs of pork bones which must be individually broken to expose the marrow. It is then added together with other ingredients and simmered for 12 hours until it is reduced down to 25% of the original volume. For 12 hours it must be skimmed and stirred to ensure that it does not burn. We do NOT add starch to artificially thicken the broth.
Our noodles are the only ones to be made fresh in Montreal. Our trained personnel, use specially treated water with the perfect pH to get the perfect texture.
We also make numerous condiments to accompany the ramen and ice creams to complete your meal.
We maintain the strictest traditions in order to serve you the best, most authentic ramen.
We hope you appreciate the extra effort we put in to make the Yokato Yokabai ramen.
Enjoy!