Cocoa Lane Sweeterie

Pastry Chef/Cake Designer/Mompreneur with a love for all things artful, beautiful and sweet. I design celebration/milestone & wedding cakes and also specialize in French macarons, cupcakes, and confections.

A graduate of George Brown College Chef School's Baking and Pastry Arts Management Program. I am also an Honours Graduate of Bonnie Gordon College of Confectionery Arts' Designer Cakes Program. I was privileged to fine tune my skills at the prestigious Bobbette & Belle Pastry Shop in Toronto.

I look forward to making your day sweeter! Please e-mail Caron at caronphilbert@rogers.com for all your inquiries.