Olds College Retail Meat Store

Every week we take a different approach to something traditional. Introducing new cuts, developing new products, and experimenting with flavors, is just a taste of what goes on in the National Meat Training Center and Retail Store.
Our store carries a wide variety of beef, and pork cuts, as well as fresh lamb, and poultry when available. Value added products, smoked sausages, and quick ready to eat meals are all available daily. With us, there is always an answer to "what's for supper tonight?"
When it really comes down to why we are here, it is that we are a "Training Facility". Olds College has the only facility in North America where students have the opportunity to learn everything from humane animal slaughter, all the way to retail cutting. Our students enrolled in the program, are immersed in the day to day operations of the plant. Their hard work, and passion to learn is what drives the entire operation. Proceeds raised in the retail store, go towards paying students tuition, and allowing us to continue our unique and extensive training, of Butchers, Slaughter-men, and Sausage Makers.